Why Raw and Vegan?
Raw Cakes are an ideal first step for those who want to add more nutrients to their diet – without sacrifice. If you are looking to make changes in your diet, but have a Sweet Tooth, you don’t need to give up anything right now.
Instead, you can go for raw cakes that are not just filling, but also full of nutrients. Then you will naturally loose interest in the other stuff.
Iris Zajac
Vegan Pastry Chef, Iris Zajac has been teaching Students globally how to prepare raw vegan cuisine, including desserts, since 2014.
She worked for 5 years as the Online Lead Instructor and Director of Education of well-known Vegan Culinary Academies.
In 2018 she was invited by a Russian pastry chef and chocolatier to create her own Raw Desserts class, which was the Launch of " Your Raw Vegan Cakes Class 1.0".
Since then much has changed, and Iris has worked hard on transforming raw desserts as she knew and tasted them globally and change the way raw desserts are made through applying the knowledge of traditional french pastry as well as modern ingredients and techniques.
Students from all over the world learn how to create their own recipes, how to work in an intuitive and creative way, accessing their own ability to innovate while making beautiful, healthier desserts.
Simple Recipes for your Home
Many of the recipes are designed to be easy to make, even if you don’t have all the fancy equipment in the world. Most tools, you will be able to easily find in your home kitchen. Once you know these recipes, moving to the more advanced section and making your own recipes will be easy!
Join the free sample lesson for the full equipment list for the course.
Buttercream Flower Cake
In this class you will become intimately familiar with ingredients, tools and techniques - so that you will be able to turn even the simplest recipe into a stunner.
Banoffee Cake
Through Experimentation and Repetition - the application of scientific methods combined with kitchen artistry, you start to understand each recipe from the inside out.
Metallic Raspberry Cake
A well thought out teaching map guides you through my signature system that gives you confidence to create your own recipes with ease.
Black Tahini Cake
One by one you receive all the parts of the plant-based dessert tool box - step by step, easy to understand and without overwhelm.
Experience
Get the Free Recipe:
Dark Chocolate Truffles
With Each Newsletter Sign Up
30 Pages: Downloadable Recipe Book
An Introduction to Iris Science
Substitutions
Ingredient Ratios
Nutritional Information
Tips on Texture
Flavor Affinities
Decorating Ideas
+ 10% Off Your First Course Subscription upon Launch
+ Regular updates, tips, tricks, offers, and live events
