Why Raw and Vegan?
Raw Cakes are an ideal first step for those who want to add more nutrients to their diet – without sacrifice. If you are looking to make changes in your diet, but have a Sweet Tooth, you don’t need to give up anything right now.
Instead, you can go for raw cakes that are not just filling, but also full of nutrients. Then you will naturally loose interest in the other stuff.
Iris Zajac
A woman of many trades, Iris is a Vegan Chef, Raw Vegan Dessert Chef, Health and Business Coach and a Law Student.
Through “Your Raw Vegan Cakes Class”, Iris shares the possibility of eating healthier desserts with everyone.
Students from all over the world learn to work in an intuitive and creative way, accessing their innate ability to create, know and come up with solutions (skills that you will be able to apply in all areas of your life) while making beautiful desserts that they can enjoy to the fullest - and without guilt.
Simple Recipes for your Home
Many of the recipes are designed to be easy to make, even if you don’t have all the fancy equipment in the world. Most tools, you will be able to easily find in your home kitchen. Once you know these recipes, moving to the more advanced section and making your own recipes will be easy!
Join the free sample lesson for the full equipment list for the course.
Buttercream Flower Cake
In this class you will become intimately familiar with ingredients, tools and techniques - so that you will be able to turn even the simplest recipe into a stunner.
Banoffee Cake
Through Experimentation and Repetition - the application of scientific methods combined with kitchen artistry, you start to understand each recipe from the inside out.
Metallic Raspberry Cake
A well thought out teaching map guides you through my signature system that gives you confidence to create your own recipes with ease.
Black Tahini Cake
One by one you receive all the parts of the plant-based dessert tool box - step by step, easy to understand and without overwhelm.
