Starting June 27th.
12 Sessions, 1x per Week - on Zoom.
What you will learn:
Make Your Own Raw Vegan Cake Recipes
The Building Blocks of Raw Vegan Entremets
4 Pillars of Raw Dessert Making: Texture, Flavor, Decor and Plating demonstrated for each Recipe.
What you will get:
Personal Demonstration and Interaction
Practice and Experimentation.
Feedback and Advice.
Lifetime Access to the Video Recording.
Free Access to Your Raw Vegan Cakes Class.
1 Full Cake prepared each session.
Flavoring and Decorating Tips and Ideas for each Recipe.
Access to All Bonus Recipes of Your Raw Vegan Cakes Class.
- Session 1: Basics: Ingredients, Equipment, Hygiene, Components, Photography. Recipe: Avocado Mint Lime Cake.
- Session 2: Crusts and Sponges. Recipe: Metallic Raspberry Cake
- Session 3: Jams and Compotes, Stews. Recipe: Matcha Tiramisu
- Session 4: Chocolate + Chocolate Decor. Recipe: Chocolate Cherry Cream Cake
- Session 5: Textural Elements. Recipe: Mango Coconut Ice cream Cake
- Session 6: Sauces + Coulis. Recipe: Macadamia Salted Caramel Tarts
- Session 7: Creams: Fruit Base vs. Nut Base. Recipe: Pumpkin Spice Cake
- Session 8: Mousses. Recipe: Almond Butter Cake
- Session 9: Fermentation. Recipe: Lavender Cheesecake
- Session 10: Layer Cakes, Frosting, Glazing + Buttercream Flowers. Recipe: Banoffee Cake
- Session 11: Create Your Own Cake Recipe. Recipe: Triple Chocolate Cake
- Session 12: Decor. Finish Your Own Cake + Final Presentation
Good to know:
Limited to 5 People max - First Come, First Serve.
For Existing Students: Discount applies (please be in touch with me personally).
Bonus: Sign up before June 14th and get a Free Copy of the Ebook: 5 Mini Entremets.
Certificate of Completion for anyone joining.