With this E- Book I share with you some of my favorite recipes from “Your Raw Vegan Cakes Class”.
These are recipes I have worked on for more than 2.5 years, repeating and adjusting them again and again until I arrived at the outcome I desired.
If you don’t already know, let me tell you: I am a HUGE fan of Entremets.
What is an Entremet? It is the most exquisite and fine way of preparing cake in traditional french pastry. All the techniques of pastry making come together with the highest level of refinement and skill in order to create the most beautiful edible pieces of art.
But not just that - With entremets, we truly create a fiest in our mouth - keeping in mind my 4 pillars of Raw Dessert Creation - Flavor, Texture, Decor, Plating.
With this E-book, I show you that YOU can create such incredible desserts too. In your own home. With only a limited number of tools and techniques.
Recipes in this E-Book:
- Basic Component: Jams
- Basic Component: Caramel
- Basic Component: Chocolate Ganache
- Basic Component: Mirror Glaze (!)
- Basic Component: Colored Decorative Chocolates
- Pumpkin Spice Cake
- Dark Chocolate Cappuccino Entremet
- Matcha Tiramisu
- Almond Butter Fingers
- Lavender Cheese Cake
In addition, I will introduce you to the basic set of kitchen tools that you need to get started with preparing raw plant-based entremets in your home AND in a case study on the Lavender Cheesecake, you will receive inspiration for different styles of presenting your desserts.
I hope you enjoy these Recipes from the class in this Ebook.